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Terre C.

Member since May 2012

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Reviewed Whole Salmon "Slashed and Stuffed" with Basil Butter

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I usually cook my salmon in a parchment pouch, but thought I'd try something new. As I have never been disappointed with any of Tyler's recipes I decided to try this one. It was fantastic! The fresh herbs make all the difference. Thanks for another winner Tyler. "

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