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Joined Date: Aug 17, 2011
"I love this recipe, I have been using it for quite a while and passed it on in FaceBook...Yes, it is a little runny the first day, I would suggest you add a little more flour to the sauce, before you add the cheese and let it really thicken. The thing is the next day,(make lots for leftovers it thickens up as the pasta soaks up the sauce. OMG th""
I am a grandmother, a big time bread baker, and a Foodie