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Reviewed Lobster Corn Chowder

Jan 20, 2013 in Food Network Community Toolbox on

It was very good, but I did tweek it a bit. I made a more healthy version. I cut out the bacon all together. I cut the butter to a half stick. I used 1% milk instead of whole and half and half instead of heavy cream. I thickened it with a little corn starch. I also used red postatoes which are creamier than yellow. I made it easier with...

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