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Reviewed Lobster Corn Chowder
"It was very good, but I did tweek it a bit. I made a more healthy version. I cut out the bacon all together. I cut the butter to a half stick. I used 1% milk instead of whole and half and half instead of heavy cream. I thickened it with a little corn starch. I also used red postatoes which are creamier than yellow. I made it easier with a b"
About Me
I am a retired school counselor. I'm married with three kids. I love to cook and try new recipes. To me it is very relaxing and gets my creative juices flowing. My family are good sports and eat just about anything I make. My husband cleans up after me, so that's a plus.
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