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T.Chard

Murphy, Texas

Member since Dec 2007

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Reviewed S'mores Pudding Pie

9 days ago in Recipes on Cooking Channel

I thought my inner child would celebrate a childhood favorite...sad to say she did not :[
All is not lost! Pie crust, enjoyed! Pudding...jury still out. Was somewhat soft after the broiling of the marshmallows. When it came time to cut the pie it had no shape on the plate, just a puddle of pudding. Will try pudding again but not with the...

Favorited Pastry Cream

Sep 3, 2014 in Recipes on Cooking Channel

Replied to Fresh Pea Ravioli with Crispy Prosciutto Recipe : Claire Robinson : Food Network

Sep 3, 2014 on FoodNetwork.com

Oops... You need Lemon Infused Oil...here is my version.
1 cup olive oil and 1 lemon. Peel large strips of zest from the lemon and add it to the oil. Cook on low for 20 to 25 minutes. Again, keep an eye on it so the peel does not brown. Remove from heat and let cool in the pan. Pour into decorative bottle and store unused oil in refrigerator.

If...

Replied to Fresh Pea Ravioli with Crispy Prosciutto Recipe : Claire Robinson : Food Network

Sep 3, 2014 on FoodNetwork.com

It's an ingredient Claire purchased. You can make your own Garlic Infused Oil by poaching garlic cloves in olive oil. I use 1 cup olive oil and 6 garlic cloves, whole and peeled. Let cook on a low temp for 20 to 30 minutes. Keep an eye on it so the garlic doesn't brown. Remove from heat, let cool in the pan. Either leave the garlic whole or slice...

Reviewed tartar sauce

Aug 27, 2014 on FoodNetwork.com

This is the only tartar sauce I make. I don't even bother looking for another recipe because this one is "Just Right"! I have been making this tartar sauce for several years now and have made my own additions to suit my taste for that day....grated onion and a squeeze of lemon juice are two flavors I enjoy in my much loved tartar sauce! Sometimes...

Reviewed parker's fish and chips

Aug 26, 2014 on FoodNetwork.com

If you want a crispy, lightly battered fish then look no further. I had rave reviews on the fish, potatoes and tartar sauce. Excellent results! Thank you Ina!

Reviewed spiced biscuits

Apr 9, 2014 on FoodNetwork.com

Finally!!! A very flavorful biscuit ! It is light, crispy on the outside and EASY to make! Two thumbs up.... Way up!!!

Saved Recipe Butternut Squash Soup by Gone Fishin'

Oct 24, 2013 on Food.com

Saved Recipe Butternut Squash Soup by Gone Fishin'

Oct 24, 2013 on Food.com

Saved Recipe Bread Machine Whole grain bread by Moe Heon

May 16, 2011 on Food.com

Reviewed Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Enter "Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce" in the search box and you get two submissions. Check out # 2 and you will get the recipe.
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