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Reviewed Chicken Marsala

May 2, 2013 in Food Network Community Toolbox on


Reviewed Chicken Saltimbocca

Apr 27, 2013 in Food Network Community Toolbox on

This tasted pretty good but the chicken was still a little dry despite my efforts. I've done chicken like this before and knew that dry meat was a possibility so I left it to simmer in the sauce for the entire time the sauce was reducing (turned the chicken several times to ensure even cooking) in hopes that the chicken would absorb more liquid. "

Reviewed Creamy Lemon-Pepper Orzo with Grilled Chicken

Apr 27, 2013 in Food Network Community Toolbox on

I didn't make the grilled chicken but just used the pasta as a side dish. I loved the way the strong flavors (goat cheese, pepper, lemon, herbs) mixed together. I used a combination of thyme, sage, and rosemary for the herbs since I don't like tarragon and I thought these flavors went well with the other ingredients. I only used half of the coo"

Reviewed Spinach and Ricotta Gnudi

Jan 16, 2013 in Food Network Community Toolbox on

Bland gnudi, tasty mushroom sauce. It took me two hours to complete; not 45 minutes. WAY too many dishes and too many steps! I wouldn't categorize it as easy and I won't make it again. It wasn't worth the time, cost of ingredients, or effort."

Saved Recipe Best Cream of Broccoli Soup by Barb Gertz

Jan 9, 2013 on

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