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TeresaGone2Beach

United States

Member since Jan 2011

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Reviewed Asian Mushroom Soup

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My Japanese husband LOVES this soup! I use all sorts of greens for this recipe, not necessarily cabbage. As long as you get the base for the soup in right, you can use any green or mushroom. Add noodles and/or tofu. Yumm!"

Reviewed Whole Wheat Pastry Dough

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times and it's awesome! I love it. Turns out perfect! May not be super light and fluffy but works well. Nice nutty flavor! Highly recommend!"

Reviewed Asian-Style 3 Bean Salad

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! Both my toddlers loved it too. I added more apricot preserves to ensure my little girls would eat it and they loved it! Yum!"

Reviewed Buccatini with Italian Tuna and Calamata Olives

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I looked up this recipe looking for a new use for canned tuna and tried this. It was super easy to make and we all loved it! Even my 1 year old & 2 1/2 year old loved it! I didn't have tuna packed in olive oil so I used water packed, drained it and soaked in olive oil for 5 minutes after I loosened with a fork. I also doubled the tomato paste to...

Reviewed Buccatini with Italian Tuna and Calamata Olives

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I looked up this recipe looking for a new use for canned tuna and tried this. It was super easy to make and we all loved it! Even my 1 year old & 2 1/2 year old loved it! I didn't have tuna packed in olive oil so I used water packed, drained it and soaked in olive oil for 5 minutes after I loosened with a fork. I also doubled the tomato paste to...

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