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Tensiep

Los Angeles, California

Member since Jun 2005

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Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family has a corn recipe, but this one is better. All fresh, all natural. I am not big on hotter peppers (I am a heat wimp) so I half the amount she suggests. The red pepper is more prominent but that is OK. I like that you can make it ahead and bake later. I don't like planning parties. This episode made me think that I could actually d...

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