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Huntington Beach, California

Member since Apr 2005

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Reviewed Frozen Mango Cocktail

Jun 16, 2012 in Food Network Community Toolbox on

Followed the recipe and found it a bit strong, so doubled the mango and it was great. Can also use frozen mango (leave it out for 10 minutes so it isn't too hard and decrease the ice. Definitely a keeper! Thanks Giada!"

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