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Tena's Cooking

Flint, Michigan

Member since Jan 2008

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Reviewed Blackened Salmon with Blue Cheese Sauce

Aug 24, 2012 in Food Network Community Toolbox on

I've been making this dish for over three years now and it never fails. This has been my go to recipe when I want to shake things up from the same old baked or fried fish. As a matter of fact I am making this and the lemon pepper orzo for dinner tonight.Once you try it I'm sure you'll be hooked."

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