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TemperJen

United States

Member since Sep 2011

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Reviewed T.g.i. Friday's Spicy Cajun Chicken Pasta

Mar 25, 2014 in on Food.com

This is an older TGI Friday';s recipe - they don';t have this on their menu any longer, and I was excited to find it on here. This was on the menu when I worked there in college back in the mid-90';s. I thought this was very similar to the original and while it didn';t have quite the punch, it was very good and very easy."

Reviewed meatball-tortellini soup

Feb 10, 2014 on FoodNetwork.com

Loved this! Only change is that I used ground turkey instead of ground chuck to lighten it up a bit. So good, and made a LOT for only 4 servings!

Reviewed Butternut Squash Soup With Chicken Sausage

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'd never made squash soup before, and I was anxious to try this one. The texture was velvety and the sausage (use good sausage) paired beautifully with it. I also wasn't successful with the sage (and I was afraid of burning the house down!), but the rest was delicious."

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