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Joined Date: Sep 06, 2011
"I'd never made squash soup before, and I was anxious to try this one. The texture was velvety and the sausage (use good sausage) paired beautifully with it. I also wasn't successful with the sage (and I was afraid of burning the house down!), but the rest was delicious."
Usually frenzied mom of 2 who likes to cook (and uh, eat) to unwind. I love to try new recipes and I LOVE my copies of Food Network Magazine!