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Telbeans

Madison, New Jersey

Member since Jun 2009

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Reviewed Light Chicken Enchiladas

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The chicken itself, once sauteed as directed and shredded, is DELICIOUS. I plan on using that part of the recipe in the future, as it was really flavorful. I had issues with the rest of the recipe though. It says to initially bake the tortillas in the oven for 5 mins... well after 3 minutes they were crisp and unable to be rolled up. I recommend s"

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