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Reviewed Grilled Eggplant with Mozzarella, Tomatoes, and Basil

Mar 28, 2012 in Food Network Community Toolbox on

I made this for my mother's birthday a few years ago, and she loved it! Better with a little more garlic and salt.""

Reviewed Egg Pasta with Leeks

Mar 28, 2012 in Food Network Community Toolbox on

Came out okay, though no matter what I did to it, it was fairly dry. I ended up adding the left overs from the poached chicken and lemon gravy with it and the poaching liquid, as well as more chicken broth and stock, to make a much better soup. I just added the veggies from the stock, more salt and pepper, more garlic, and there you go!""

Reviewed Sliced Poached Chicken with Light and Lemony Gravy

Mar 28, 2012 in Food Network Community Toolbox on

The recipe was...workable, but my entire family found it overpoweringly lemony. It might have been better to soften it if the optional cream weren't optional, and was a full ingredient. It would have done better with more garlic and more herbs, if you're in to that kind of thing. Basil being cooked right into it helped a lot.


Reviewed Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

Dec 24, 2010 in Food Network Community Toolbox on

I'm disgusted and disappointed to see a pound cake recipe with store bought pound cake, from a world famous chef. I could do better myself.

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