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TeenerPDX

Happy Valley, Oregon

Member since Mar 2007

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Reviewed Flour's Famous Banana Bread

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I usually don't like banana bread, but I had some over-ripe bananas so I thought I'd make a banana bread and take it in to work. This one never made it out of the house - it is the only banana bread I love and I could eat the whole thing!
I followed the recipe exactly (used sour cream, don't keep creme fraiche around), and made it once in...

Reviewed Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is SOOOO good! I didn't have Rioja so I used an Argentine Malbec wine - the gravy was outstanding! I made my own corn muffins from scratch for the stuffing, and I can't stand bell peppers, so they were not invited to supper! As for the broth for the stuffing, I ladled it into the pan of stuffing a little at a time and stopped when it was t...

Reviewed Spaghetti alla Ceci

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! I will definitely make this again and again! As I have said before, Racheal never lets me down. So easy and absolutely delicious! I followed the recipe to the letter for the sauce, then made only enough pasta for one serving for myself, then spooned the amount of sauce I wanted over the cooked pasta (not the 1lb of pasta the recipe calls for"

Reviewed Spaghetti alla Ceci

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! So easy and absolutely delicious! I followed the recipe to the letter for the sauce, then made only enough pasta for one serving for myself, then spooned the amount of sauce I wanted over the cooked pasta (not the 1lb of pasta the recipe calls for...). I enjoyed it with a glass of crisp chardonnay and it was a delightful meal. Would probabl"

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just delicious! I made this for a brunch and it was perfect!
The only modifications I made were that I cooked the potatoes a little longer than the recipe said (I really don't like undercooked potatoes) - I browned them in the full amount of olive oil called for, then put the lid on the pan and turned the heat down WAY low and cooked the...

Reviewed Orecchiette with Mini Chicken Meatballs

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I added several handfuls of arugula at the very end, letting it wilt into the hot pasta and it added extra nutrition and great flavor. I will probably season the meatballs a little more next time, maybe use seasoned bread crumbs? My store was out of bocconcini but I didn't miss them at all!"

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