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Carpinteria, California

Member since Mar 2008

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Reviewed French Apple Tart

Nov 25, 2010 in Food Network Community Toolbox on Food Network

The tart tastes great and it's very pretty. However, the sugar and juices caught fire on the parchment paper. I bake all the time and I've never had this happen. Just thought I'd mention it as I made the recipe EXACTLY as it is written.

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