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TeeQue

Member since Jul 2012

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Reviewed Split Pea Soup with Ham Hocks

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

So simple yet soooo good. I like to simmer a big ole' ham bone with the peas and add extra ham, leftovers from the ham dinner... I like to simmer this soup all day, really low heat...take out bone, gather the meat, add it and extra meat if you want and simmer for 30 more minutes. Big bowl of soup and crunch bread.....delish! "

Reviewed Greek Gazpacho

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice now and it is my absolute favorite Gazpacho recipe! I never season with salt and pepper as per recipe measurements because I like to be in charge of the salt level...you just have do what is palatable for you. It's perfect for a large group, but, I would make it for a small group too....just cut it in half. The flavo"

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