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Tee girl

Staten Island, New York

Member since Jun 2007

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Reviewed dark chocolate pudding

Apr 3, 2014 on FoodNetwork.com

For the whipped sour cream: You whip the 1/2 c. cream first, sweeten if you like then fold in the 1/2 sour cream? or After the cream is whipped put in the sour cream and whip till blended?

Favorited Shrimp and Angel Hair Fra Diavolo

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Penne with Artichokes: Penne ai Carciofi

Mar 4, 2012 in Recipes on Cooking Channel

Reviewed Sweet Potato Balls

Nov 24, 2010 in Food Network Community Toolbox on Food Network

So after reading everyone's comments, and being 2 of us are diabetics I cut back on the brown sugar, regular sugar and used 2 mini marshmallows instead. I also rolled them in crushed praline pecans as I have a family member that can't have coconut. I also baked them for 13 minutes in a muffin pan. They came out good! I will definitely make again....

Reviewed Sweet Potato Balls

Nov 24, 2010 in Food Network Community Toolbox on Food Network

So after reading everyone's comments, and being 2 of us are diabetics I cut back on the brown sugar, regular sugar and used 2 mini marshmallows instead. I also rolled them in crushed praline pecans as I have a family member that can't have coconut. I also baked them for 13 minutes in a muffin pan. They came out good! I will definitely make again....

Reviewed Warm Chopped Chicken Picatta Spinach Salad

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I made this recipe tonight for dinner and although I love Rachel Ray I didn't care for this recipe. The only thing I changed was I used baby spinach. I made it for 3 people and only one person liked it. After all the flavoring that was added to the spinach it really didn't have much flavor the only thing I tasted was the lemon. The chicken was...

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