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Reviewed Peanut Brittle
Nov 29, 2010 in Food Network Community Toolbox on Food Network
“This was the first brittle recipe I've tried and it's awesome. I did mess up my first attempt (I was over-reliant on my candy thermometer and burned my syrup), but from then on it's been smooth sailing; I've learned to stop when the syrup takes on the color of good, tasty brittle.
(And it *is* good, tasty brittle. I just finished...”