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Technothrakon

Phoenix, Arizona

Member since Feb 2005

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Reviewed Grilled Pork Tenderloin

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved it - subbed hatch chiles for chipotle but everyone agrees it was the sweet and sour that makes it so good."

Reviewed Yakisoba

Oct 14, 2012 in on Food.com

Everyone loved it! I agree that I could have cooked the noodles a little less. Had trouble finding rice wine, so I substituted what sherry I could find at the store. Looking forward to heading to the Asian market and picking up the real stuff. Used crushed ginger paste from a tube as well."

Saved Recipe Yakisoba by Sue Lau

Oct 12, 2012 on Food.com

Reviewed Ring of Fire Grilled Chicken

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My wife said it was the best grilled chicken she's ever had. I really enjoyed cutting the bird up too! My kids didn't even ask for barbeque sauce. Don't do the salt in the brine by volume (as stated many times), do by weight and it's fine. I used a Weber gas grill and started on the front but left the back burners off and moved there as things"

Reviewed Tuna Croquette

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cheap, easy, delicious. My kids 8, 10, 12 ate them up. We put them on little buns and it was croquette sliders!"

Reviewed Poached Eggs

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Agree that watching the video is recommended."

Reviewed Fish Taco

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had no patience for crema but just blended a chipoltle into plain yogurt. Family says 5 stars though I thought it more 4."

Reviewed Pressure Cooker Chili

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

When we lived in Austin TX, I served this at a lunch party my wife's work was having. The pot was empty in 30 minutes, and the vending machine was sold out of Fritos, too! You don't need to use a pressure cooker, I use a crock pot and just let it simmer overnight... it's delicious! Agree about the unsalted chips, be careful with the salted ones.

Reviewed Pressure Cooker Chili

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

When we lived in Austin TX, I served this at a lunch party my wife's work was having. The pot was empty in 30 minutes, and the vending machine was sold out of Fritos, too! You don't need to use a pressure cooker, I use a crock pot and just let it simmer overnight... it's delicious!

Reviewed Honey Balsamic Green Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can't go wrong really with Paula Deen. My kids gobbled them up. I added some leftover bacon crumbled up too.

Reviewed Honey Balsamic Green Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can't go wrong really with Paula Deen. My kids gobbled them up. I added some leftover bacon crumbled up too.

Reviewed Honey Balsamic Green Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can't go wrong really with Paula Deen. My kids gobbled them up. I added some leftover bacon crumbled up too.

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