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Teapot Genny

United States

Member since Nov 2012

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Reviewed Sigrid's Carrot Cake

Nov 12, 2012 in Food Network Community Toolbox on

In the 60's, I made a carrot cake (no icing) similiar to this one and have not been able to find my recipe. It was darker, but the very moist texture is the same. Next time, I will double the cinnamon to make it a little darker and to enhance the taste. This will become my only carrot cake recipe. I like to use a tube pan, with the removable in"

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