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Reviewed Sigrid's Carrot Cake
"In the 60's, I made a carrot cake (no icing) similiar to this one and have not been able to find my recipe. It was darker, but the very moist texture is the same. Next time, I will double the cinnamon to make it a little darker and to enhance the taste. This will become my only carrot cake recipe. I like to use a tube pan, with the removable in"
About Me
I like to look at recipe books while having a cup of coffee or tea, almost as much as actually cooking or baking. No calories involved!
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