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Reviewed Countdown #1 Best Pie Crust Ever

Nov 24, 2012 in Food Network Community Toolbox on

I have been making pie crust for over 20 year but have always fought with the dough being too dry and cracking. It has always tasted good but has been difficult to handle. I LOVED this recipe and it was the first time that I have mixed the dough in the food processor. This will be the way I always make crust from now on. Thank you for saving me ti"

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