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Reviewed Artichoke Pasta Salad

Jul 8, 2013 in Food Network Community Toolbox on

Delicious-- I didn't cook the pasta long enough, so it's a tad crunchy. Since I didn't have fresh oregano, I used 1 tsp ground oregano and it tasted delicious. I'm sure it's even better with the fresh stuff. I made an alteration-- I used 3 tablespoons of balsamic vinegar and olive oil in lieu of the fancy herb oil since I needed to serve the di"

Reviewed Falafel

Jun 19, 2013 in Food Network Community Toolbox on

Delicious! This was my first attempt at frying something in a frying pan (I usually stir-fry). I accidentally used baking soda instead of baking powder = fail! Also, I didn't refrigerate after adding the flour which made the felafel fall apart in the oil. What I learned: 1. follow directions to the letter. 2. Despite these problems, it still ta"

Reviewed Israeli Couscous Tabouli

Jun 19, 2013 in Food Network Community Toolbox on

I made this recipe and realized I forgot to put in the mint... I ended up chopping up some mint and added it after. It still tasted great-- I doubled the couscous and added extra herbs to stretch the meal into lunches for tomorrow. It made a ton of delicious food and didn't break the bank."

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