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Joined Date: Sep 24, 2010
Reviewed Vegetarian Ribollita
"I made this last night. There was no Savoy Cabbage at the grocery store, so I used Chinese. It was sweet and delicious. I added a small amount of cayan pepper to give it a little zing. I made French Bread croutons with Pampered Chef's Rosemary Herb Seasoning Mix and added them to the soup. I loved the bread in the soup. On a cold night in October, this absolutely hit the spot! Delicious!