"The complimentary flavors in this dish made it a popular item for a hot spring evening party. Relying upon the feedback of others (I am allergic to shrimp), they thought the dill was the perfect accompaniment for the shrimp. Since I was making it for a large group I made some modifications e.g. did not use capers or red onions because I was conc"

"What incredible flavors - especially wonderful taste when tried still warm! Chipolte and rosemary - who knew they were such a great pairing? Lessening the amount of salt used by a quarter, I made a batch of these a few days in advance for a party. Tasted when just cool enough not to cause injury was cause for a happiness - a great recipe that i"

"Love it! Great flavor pairings, visually stunning and ease of preparation has rocketed this onto my list of party food for hot spring and summer evening parties. The fantastic flavors of this salad had several party guests asking for the recipe.

Prepping the fruit (using mango and blueberries not papaya and raspberries) several hours ahead o"

"The lovely (and not overwhelming) lemon taste of this cake made it the perfect choice for a hot spring time evening party. It was wonderful, even with no glaze. It is incredibly easy to make! It cooked a bit longer than the suggested 50 minutes. Poking holes in the top of the cake with a wooden skewer proved a great way to let the tasty lemon s"

"Tasty, easy to prepare and healthy! The dish has some nice contrasts - the texture of the asparagus compared to the snap of the snow peas - which makes the dish interesting. Everyone we have ever served this dish to has asked for the recipe. Great recipe :)!"

"Wonderful flavors and so easy to make - I like this recipe! Using roasted poblano peppers instead of smoked, the great flavor pairing in the poblano sauce make it the perfect accompaniment to the grilled chicken. Grilling the chicken six to eight minutes each side (depending on the thickness of the breast) results in moist and succulent chicken b"

"This made a nice light meal. I stuffed low fat baby croissants hot from the oven with the lobster mixture. Lovely! The prep was really easy and the end product reminded me of lobster rolls I had when in Maine a few years ago. I will cut down a bit on the Greek yogurt and the mayo next time. There was a little to much for the amount of lobster "

"Superb recipe that is easy to prepare. Made it the first time and followed Ina's directions completely the first time. The soup is luxuriously creamy and highly flavorful. Used it a main course. Increased mushroom quantities to 8 oz each the second time - phenomenal!! Love this recipe!"