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Taylor L in VA

Member since Dec 2012

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Reviewed Foolproof Standing Rib Roast

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared an approximate 10lb, 4 rib first cut roast, using these directions, except I set the roast on the counter for 3 hours before roasting to bring it up as close to room temp. as possible. Roasted 1 hour at 375 deg. and off for 3 hours. Restarted the oven and began my
30 min. countdown when the oven reached 375 deg. Perfect medium...

Reviewed Foolproof Standing Rib Roast

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared an approximate 10lb, 4 rib first cut roast, using these directions, except I set the roast on the counter for 3 hours before roasting to bring it up as close to room temp. as possible. Roasted 1 hour at 375 deg. and off for 3 hours. Restarted the oven and began my time 30 min. countdown when the oven reached 375 deg. Perfect medium rare"

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