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Reviewed Kimchi Fried Rice with Fried Egg

Aug 27, 2012 in Food Network Community Toolbox on

First off, I love Kimchi. My ears perked up when I heard this being read off during the intro. It's so easy and very tasty. The egg when cooked just right to have that runny yolk is an amazing touch. I'm thinking of tossing in some chicken in. It's the perfect last minute dinner and also a good thought for brunch. "

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