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Joined Date: May 22, 2011
Reviewed The Best Deviled Eggs Ever
"The chicken boullion part was *disgusting*--by all means OMIT the nasty chicken bou. part--rest is fine!"
Reviewed Risotto in a Lemon Cup
"So that ALL my guests could enjoy it I used VEGETABLE broth instead of nasty, salty chicken broth. It came out flavorful and delicious and would rec'd for sure. (I use veggie broth most of the time anyway--so much better for you...!!!!)"
Reviewed Leek Potato Soup
"REally--really--REaLLy need the alternative to the immersion blender! He MUST know that not all of us have this and could give alternate (blender instr.) in recipe."
"You can make recipe as is in all its glory or just use it for the lovely corn pudding and sear a good piece of grouper in butter and put on top for presentation."
Reviewed French Onion Soup
"You'll be **so** much happier if you use veggie stock--what a difference....!!!!! :)"
"Disappointment; Way too heavy! Everyone felt 'yucky full' --don't spend the money!"
"The eggplant was great! Very tasty; now to make the meal much healthier for my family we did GRILLED SALMON, the combo of the salmon and the eggplant was amazing!
Why bother with that much unhealthy red meat and artery clogging beef when you can do this dish with salmon and have a really healthful and flavorful meal! I really rec'd it! Cheers!"
Reviewed Lentil and Goats Cheese Crostini
"Truly lovely IF--*whatever* you do--use lobster stock or veggie stock--had so many guests/clients decline for ethical reasons cause of veal stock; and then side by side taste tests all of us agreed the lobster stock/veggie stock tasted MUCH better!"
Always working on recipes that are very healthy and good for you by using from scratch techniques and incredible flavor! I do swap outs for health benefits and maximize immense flavor!!!