My Profile

Tatooinedweller

Member since Aug 2009

Flag This ProfileFlag as Inappropriate

Reviewed Rice Flour Banana Bread (Wheat Free)

Jan 27, 2013 in on Food.com

This is excellent!
My only complaint is that the banana flavor was weaker than some banana breads, but I think it's because I left out the lemon extract and coconut. I used frozen bananas and the texture was fine. I also added dark chocolate chips, which worked very very well. Next time, I'll add extra banana chunks as well, and maybe a little...

Shared Cookbook Things for Parties!

Jan 5, 2013 on Food.com

6 Recipes

Reviewed Cheesecake Factory Key Lime Cheesecake--My Version

Aug 18, 2012 in on Food.com

This was NOT like the Cheesecake Factory's, since there's no gel on top or coconut layer on the bottom! Those are critical features! It's still quite good, though, and definitely worth making.
One suggestion: Add only about half the key lime to the cheesecake at first, and separate the filling into two. To one half, add the remainder of the ...

Saved Recipe Best Banana Bread by lkadlec

May 6, 2012 on Food.com

Saved Recipe (Panera Bread) Black Bean Soup by najwa

Mar 30, 2012 on Food.com

Saved Recipe Mayonnaise Biscuits (Cookies) by Coasty

Dec 17, 2011 on Food.com

Reviewed Mayonnaise Biscuits (Cookies)

Dec 17, 2011 in on Food.com

These are quite good, very easy, and extremely versatile. I tried adding cocoa powder, adding chocolate chips, and rolling in cinnamon and ginger, and the cinnamon and ginger ones were definite winners. I'll use this again for sure."

Reviewed Neely's Whoopie Pumpkin Pies

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The filling is downright terrible! Why butter?""

Reviewed WHOOPIE PIES - the REAL deal - Lancaster Co. recipe

Oct 22, 2011 in on Food.com

I used a different filling, but the cookie parts turned out amazing despite the tweaks: I ran out of eggs beforehand, so I used two T ground flaxseed and 1/2 c pumpkin puree (also, used Crisco for the shortening). I then ran out of time, so I stuck the batter in the 'fridge for two hours.
They puffed nicely and are delicious!
Thanks so ...

Reviewed Pete's Scratch Pancakes

Oct 2, 2011 in on Food.com

Perfect!
For some, I mixed in some pumpkin, ginger, nutmeg, clove, and cinnamon in place of some of the wet ingredient mixture, and those were delicious as well."

Saved Recipe Pete's Scratch Pancakes by Bill Hilbrich

Oct 2, 2011 on Food.com

Reviewed Fattigmann

Aug 27, 2011 in on Food.com

To be fair, I used peanut oil instead of animal fat (is that what they call for?). It's a very light cookie, but not a lot of flavor."

Saved Recipe Mocha Raspberry Snack Cake by Aunt Willie

Aug 27, 2011 on Food.com

Saved Recipe Spritz Cookies by Wendelina

Aug 19, 2011 on Food.com

Saved Recipe Fattigmann by Az G

Aug 19, 2011 on Food.com

Saved Recipe Perfect Chocolate Brownies by Virginia

Aug 19, 2011 on Food.com

Saved Recipe Zucchini Basil Muffins by dicentra

Aug 19, 2011 on Food.com

Reviewed Zucchini Basil Muffins

Aug 19, 2011 in on Food.com

Reviewed Banana-Buttermilk Muffins

Jul 23, 2011 in on Food.com

I swapped the egg for a T of ground flaxseed, added chocolate chips, and added a bit of cinnamon and they turned out beautifully!"

Shared Recipe Adapted Ecuadorian Hot Chocolate

Dec 1, 2010 on Food.com

"While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling de..."

Saved Recipe Japanese Cheesecake by Emily Han

Aug 8, 2010 on Food.com

Saved Recipe Perfect Chocolate Brownies by Virginia

Jul 18, 2010 on Food.com

Not what you're looking for? Try: