Tastes of Tina
Member since May 2012
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Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I agree to use an amount of olive oil that is equal parts to the amount of apple cider and vinegar. May mean increasing apple cider reduction so there is sufficient dressing for the salad. I forgot to put on the Parmesan cheese and it was still very, very good!
I did not have shallots but had a leek. I roasted the leek with the squash....”