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Tastefully Simple

United States

Member since Dec 2010

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Reviewed Popovers

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lovely - being from England I love a good Popover or Yorkshire Pudding as we call it. :-) After cooking everything in the oven, I just warm up the pans I am going to use and then turn oven up to 450 to 500 degrees and away you go. Works everytime. "

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