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Tashagang

United States

Member since Nov 2012

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Reviewed Cream of Carrot Soup with Fresh Ginger

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this soup. Easy and inexpensive to make. I agree with the poster who recommended not to skimp on the ginger. I used a dollop of plain yogurt in each bowl rather than cream. It was so good we ate it again for breakfast the next morning. "

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