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Joined Date: Mar 02, 2013
"Excellent, quick and easy. I had to improvise and use marsala and cut the amt of oil and butter in half to improve healthiness of the recipe - was still delicious! I will likely use for chicken as well. Paired this with lightly glazed honey carrots - worked quite well."
Italian, Indian, Sushi and Thai - but I do love me a good 'ol steak too.