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TarteTatin

United States

Member since Feb 2011

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Reviewed Coconut Macaroons

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe made a coconut lover out of me. It's incredibly easy to follow, and the macaroons come out perfectly golden on top and moist and chewy inside. I make the portions a little more manageable by baking the macaroons in mini-muffin tins lined with mini-muffin cups; this eliminates the problem of a runny batter and the step of refrigeratin"

Reviewed Double Potato Mash

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just genius.""

Reviewed Meringues Chantilly

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has turned me into a superhero at every dinner party. It can be a tad daunting to make, especially for those who don't work with meringue often, and can be a bit of a mess, but it's so ridiculously delicious and is seriously more than the sum of its parts. Just keep in mind that it does take a couple of hours in the oven and a few m...

Reviewed Apricot Oat Bars

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great, flexible recipe; I use whatever jam or preserves, nuts, and dried fruit I have on hand. I've made it with the two sticks of butter that the recipe dictates but I find that version a little too moist and buttery. Nowadays, I only use a stick of butter and an extra large egg; if it's too dry after those, I add some applesauce or ...

Reviewed Honey White Bread

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

To make things a little easier, I heated the butter, milk, and honey together in a saucepan until the butter and honey melted, and just let the mixture cool to the temperature the recipe specified before adding it to the yeast. I halved the recipe to make just one loaf -- a dumb decision. The second I'm done with this review, I'm going right ba...

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