All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 12, 2011
Reviewed Chicken Pot Pie
"Awesome.. and so comforting.
Had lots of leftover filling that I ate as soup for a couple days after. The crust was awesome. Definately a keeper.
Reviewed Enchilada Lasagna
"Wow..was this an awesome recipe.
I think using corn tortillas and real mexican queso fresco made all the difference in the world. Due not not being able to find dried chillies I also used 2 chipotles in adobo sauce out of a can- and pretty much followed the recipe exactly from there. It was perfect, and not soupy at all when it came out- in part ""
"Tasted pretty good, but as usual when I try a recipe like this theres always some part in the middle thats mushy, like the liquid never absorbs. Kind of frustrated. But it tasted good enough to trouble shoot and try again.""
Reviewed Lemon Bars
"I love lemon stuff, but most times I'm very picky about the taste and texture. Ina did not disappoint here!! After reading other reviews- I doubled the amount of ingredients for the crust and that was perfect, perfect ratio of crust to filling. I cut back the sugar by a 1/3rd cup and used a very small amount of zest, as we do not prefer a too tart""
Reviewed Peach and Blueberry Crumbles
"This was truly amazing. The first time I made it with Pears and Blueberries, and the second time I made it with peaches,blackberries, and blueberries. Both times I added a little bit of cinnamon and nutmeg to the fruit part, and then a few oats and chopped pecans to the topping. Served it warm over vanilla ice cream- I got the most compliments i'v""