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Tarna77

Member since Mar 2011

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Reviewed CANDIED PECAN MAPLE

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these to go with a simple salad, and was thrilled with the results. I halved the cayenne, which left enough bite, but didn't make it too potent; and skipped the rosemary all together as I didn't think it would fit in with the flavours I was using. I will definitely be making these again."

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