All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 06, 2011
Reviewed CANDIED PECAN MAPLE
"I made these to go with a simple salad, and was thrilled with the results. I halved the cayenne, which left enough bite, but didn't make it too potent; and skipped the rosemary all together as I didn't think it would fit in with the flavours I was using. I will definitely be making these again."