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Targator18

Member since Jun 2013

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Reviewed Rib Dry Rub

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've used a rub similar to this and my ribs come out great everytime! I do use a smoker. However, I start out with charcoal only in the firebox and about 10-12 coals under the grates. Avoid a lot of direct heat on your ribs. Keep your temp around 225 and spray ribs with apple juice every 30 min. Place 3-4 chunks of soaked applewood in firebox for "

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