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Tarenella

Tucson, Arizona

Member since Mar 2005

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Reviewed Pesto Cream Sauce

Sep 1, 2014 in on Food.com

Needed to bring something to a "spaghetti potluck" (they cook the noodles -- the guests each bring a sauce) and wanted to make something besides the usual suspects (marinara, vodka, etc.) Had some homemade pesto to use up, so this recipe was perfect! Used 2 cups cream (no water, as I wanted a thicker sauce), and doubled all other ingredients, with...

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