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TaraVon

United States

Member since Jun 2012

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Reviewed Simple Roasted Pork Shoulder

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is really good! I did however made a few slight changes that make a huge difference when cooking this pork roast. I first cut slits on the fatty side of the pork. You can follow the recipe, wrap it up in plastic and marinate it over night or for 3 hours, which is even better. If your like me and decide on dinner last minute, you can sk"

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