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Joined Date: Jan 28, 2009

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Reviewed Alton Brown's Buffalo Wings

"These were really yummy. I agree with previous posters who said the wings come out with crispy skin without the extra calories. I didn't find them to be much work at all- they are only time consuming while waiting for refrigeration. I would have liked to try broiling them at the end, for a few minutes, just to ensure extra crispyness but unfortun"

Jan 20, 2013 on FoodNetwork.com

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