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PHILADELPHIA, Pennsylvania

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Reviewed Crisp Crab Cakes

Jan 23, 2012 in Food Network Community Toolbox on

Wish I would have read the comments before I dove into this recipe. I should have added an extra egg, because it did not look like it would hold together (and I was right. It also lacked some flavor. To me it tasted bland to me, but my husband and MIL liked it. I may add some garlic and chili power next time. Overall not a bad base recipe...

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