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TaraDP

Member since Jun 2011

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Reviewed Green Bean with Grainy Mustard and Pecans

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit. But don't leave the beans sitting in any extra sauce or no one wants them as seconds! Transfer to another dish right away.""

Reviewed Beef Tenderloin with Port Sauce

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this! My teenage son and I made it and the rest of the family devoured it! However, the expense and difficulty of getting a butcher to trim and tie the tenderloin should be emphasized. Still, it's a fabulous recipe and great for a special occasion."

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