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Joined Date: Apr 30, 2009

My Activity

Reviewed Pickled Ramps, Scallions or Leeks

"I made this exactly as written (except... I only had 5oz of scallions/green onions) and they are delicious! The scallions wilted down, and got A TINY BIT slimy... but with their sweet, slightly tangy, amazing new flavor, texture is easily over-looked. I can't wait to put them in a bloody mary!"

Aug 9, 2012 on Food.com

Reviewed Gingerbread Cupcakes with Zinfandel Buttercream Frosting

"Fantastic! Totally tastes like a mild, light gingerbread cookie! The batter was soooo thin I was worried about them not cooking correctly, but I just had faith in the recipe and everything was perfect. I made both mini and normal sized cakes - cooked the mini's for 15 minutes - both worked very well! I didn't try the weird frosting... Am going to use a whipped cream cheese one.... I am keeping this in my list of cupcakes - I think they'd be MUCH better accepted than crummy gingerbread cookies around the holidays!

Feb 3, 2011 on FoodNetwork.com

Reviewed Gingerbread Cupcakes with Zinfandel Buttercream Frosting

"Fantastic! Totally tastes like a mild, light gingerbread cookie! The batter was soooo thin I was worried about them not cooking correctly, but I just had faith in the recipe and everything was perfect. I made both mini and normal sized cakes - cooked the mini's for 15 minutes - both worked very well! I didn't try the weird frosting... Am going to use a whipped cream cheese one.... I am keeping this in my list of cupcakes - I think they'd be MUCH better accepted than crummy gingerbread cookies around the holidays!

Feb 3, 2011 on FoodNetwork.com

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