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TaraAR

Member since Apr 2009

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Reviewed Pickled Ramps, Scallions or Leeks

Aug 9, 2012 in on Food.com

I made this exactly as written (except... I only had 5oz of scallions/green onions) and they are delicious! The scallions wilted down, and got A TINY BIT slimy... but with their sweet, slightly tangy, amazing new flavor, texture is easily over-looked. I can't wait to put them in a bloody mary!"

Reviewed Gingerbread Cupcakes with Zinfandel Buttercream Frosting

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Totally tastes like a mild, light gingerbread cookie! The batter was soooo thin I was worried about them not cooking correctly, but I just had faith in the recipe and everything was perfect. I made both mini and normal sized cakes - cooked the mini's for 15 minutes - both worked very well! I didn't try the weird frosting... Am going to...

Reviewed Gingerbread Cupcakes with Zinfandel Buttercream Frosting

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Totally tastes like a mild, light gingerbread cookie! The batter was soooo thin I was worried about them not cooking correctly, but I just had faith in the recipe and everything was perfect. I made both mini and normal sized cakes - cooked the mini's for 15 minutes - both worked very well! I didn't try the weird frosting... Am going to...

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