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Corinth, Mississippi

Member since Jun 2010

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Reviewed Honeybutter Pork Tenderloin

Jan 20, 2012 in on

I agree with another review. This is a wonderful cooking method for pork tenderloin. I've cooked pork tenderloin many times and ways (grill, crock pot, roasting, broiling) but never like this. This was the most moist and tender I've ever cooked it!!! Dee-lish!

The recipe though just lacked flavor. The butter got very dark and had a...

Reviewed Chocolate Chunk Blondies

Jan 17, 2012 in Food Network Community Toolbox on

Just not good. Greasy greasy greasy. Texture was off. Not very sweet - I don't want coyingly sweet but will not make these again""

Reviewed Chicken in Milk

Aug 14, 2011 in Food Network Community Toolbox on

VERY unusual but very good. Me and hubby loved it and and our 4 kids (ages 4-9 loved it too! After browning chicken and pouring off butter, I threw in 1 1/2 cups uncooked Jasmine rice. Then proceeded with recipe as written (I reduced oven temp to 350. It was fabulous!!! Rice was a little greasy but family loved it! House smelled amazing!!!!...

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