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Tara117464

Member since Dec 2011

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Reviewed Tiramisu

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Do not do use the gelatin! I can't stress enough. Is a totally useless step and had disastrous results--awful lumps. My dish is inedible because of it, after all that work and expensive ingredients. Otherwise, it'd be delicious.""

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