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Tara Mee Soo

Wood, Illinois

Member since Apr 2005

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Favorited Baked Rice Pudding with Apricots

Feb 8, 2014 in Recipes on Cooking Channel

Favorited Leftover Chinese Food Arancini

Feb 8, 2014 in Recipes on Cooking Channel

Reviewed Short Rib Chili

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

A-M-A-Z-I-N-G!!! Used beef shank instead of short ribs, much meatier, and cooked them the day before to cut down on prep time the day of. Couldn't get the exact ingredients so had to sub a couple of pepper types. It was quite spicy because of this but as soon as I added the agave the heat was just perfect. It's related to the aloe plant and really"

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