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TapiocaT

Chicago, Illinois

Member since Jan 2006

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Reviewed Sloppy Joes

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are great! I did not grow up eating Sloppy Joe's - I'm 33-years-old and for the first time in my life I made Sloppy Joe's tonight! Somehow last night they came up and I decided to find a recipe, my first thought was Ree! I didn't have worcestershire or tobasco - all out of both - so, I did add a chipotle in adobo for some smokiness and VE"

Reviewed Spaghetti alla Carbonara

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thought this was an excellent recipe. I made minor changes - 7 whole eggs, 1 egg yolk and used about 3/4lb of pasta. First time used regular bacon and it was good, making again tonight with pancetta and very much looking forward to it. I was a little nervous about this recipe as I've failed with carbonaras before but this recipe is incredibly u"

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