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Reviewed Wild Mushroom Ravioli with Butter and Parmesan Sauce

May 10, 2011 in Food Network Community Toolbox on

I used a fresh mushroom and spinach ravioli, and was looking for a different sauce, so I tried this one. VERY rich and flavorful. Would make a dish to serve to dinner guests, paired with a light salad and your favorite bottle of wine. I rolled the basil leaves and cut them into larger strips. I loved how they crisped up in the browned butter. "

Reviewed Tuna Casserole

Jan 27, 2011 in on

This is one of the better tasting tuna casseroles I have ever had... especially with the modifications. I cho..."

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