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Tanya Benavides

United States

Member since Oct 2010

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Reviewed Korean Grilled Chicken

Jun 2, 2012 in Food Network Community Toolbox on

I LOVE this recipe! Made it for our Memorial Day cookout. Everyone could not get enough. I was glad I doubled the recipe. Next time I think I will make the marinade a little sweeter. "

Reviewed Tiramisu

Feb 15, 2011 in Food Network Community Toolbox on

I wish I had a photo of everyone's face after their first bite to show you how wonderful this recipe is. I loved it. Thought that 32 oz of marscarpone was a lot at first. But I am telling you its worth every bit of cheese. If you do not like a strong brandy flavor cut it in 1/2. Me, I prefer it. My boyfriend did not. That was ok. All the more for...

Reviewed Lasagna Bolognese

Feb 15, 2011 in Food Network Community Toolbox on

This was hands down the best lasagna recipe that I have made. Worth the time and love that I put into it for my valentine. I made the sauces for this a day ahead. Then on Saturday I reheated the bolognese and bechamel and assembled with Barrilla's no boil noodles. It came out beautifully.

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