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Reviewed Dijon Maple Glazed Spiral Ham
"As we say down in Floria this ham was bustn', meaning that it was good. I used my Nu Wave Oven Pro, and it did somewhat tend to want to overcook the ham (I think because the setting was on high) But I made the glaze exactly like David said except I use spicy brown dijon musturd. It had my best friend running around the house (Thankgiving Eve) wak""
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