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Tampadee

Member since Dec 2011

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Reviewed Dijon Maple Glazed Spiral Ham

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

As we say down in Floria this ham was bustn', meaning that it was good. I used my Nu Wave Oven Pro, and it did somewhat tend to want to overcook the ham (I think because the setting was on high) But I made the glaze exactly like David said except I use spicy brown dijon musturd. It had my best friend running around the house (Thankgiving Eve) wa...

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