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Reviewed Cajun Jambalaya
Feb 8, 2013 on FoodNetwork.com
“This took me about 40 minutes total. Unless you use a quick-cooking rice, expect the rice to take longer than specified. I used brown rice, and cooked it for 15 minutes in broth first before adding it to the pot so the meats wouldn't get too soft.
I made the Creole Seasoning as directed except I added NO salt and the dish was...”