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Joined Date: Jan 31, 2009

My Activity

Reviewed Emeril's Blue Cheese Waldorf Salad

"I'm not a huge of Waldorf but absolutely loved this. I was going to make it for Thanksgiving dinner but did not have time, so I made it a few days later with dinner. Hubs and I both loved it....making it again this week!""

Dec 11, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"I used different spices in the brine but did the savories exactly as the recipe instructed for my free-range fresh turkey from a local poultry farm. It was soooooo good. There were 11 of us at dinner and everyone kept going on and on about how tasty and moist it was. I had thought about getting a turkey fryer this year (just like another poster he""

Nov 24, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"I used different spices in the brine but did the savories exactly as the recipe instructed for my free-range fresh turkey from a local poultry farm. It was soooooo good. There were 11 of us at dinner and everyone kept going on and on about how tasty and moist it was. I had thought about getting a turkey fryer this year (just like another poster he""

Nov 24, 2011 on FoodNetwork.com

Reviewed Chicken Salad Sandwiches

"This is very tasty and easy to prepare....I already had all the ingredients except red onion. I swapped some mild organic yellow onion and it was still great. It has a nice texture from the carrots/celery. I made sure I chopped them into pretty small pieces so no one would get too big of a chunk when biting into the sandwich. I am a teacher and th""

Aug 20, 2011 on FoodNetwork.com

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