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Tamms 13

United States

Member since Jan 2009

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Reviewed braised short ribs

Jun 22, 2014 on FoodNetwork.com

I followed the recipe exactly and it turned out great! I buy my beef in bulk locally and usually don't bother with short ribs. Glad I did! The sauce is awesome. I plan on making this in bulk to freeze to use with beef tips and soup.

Reviewed Emeril's Blue Cheese Waldorf Salad

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a huge of Waldorf but absolutely loved this. I was going to make it for Thanksgiving dinner but did not have time, so I made it a few days later with dinner. Hubs and I both loved it....making it again this week!""

Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used different spices in the brine but did the savories exactly as the recipe instructed for my free-range fresh turkey from a local poultry farm. It was soooooo good. There were 11 of us at dinner and everyone kept going on and on about how tasty and moist it was. I had thought about getting a turkey fryer this year (just like another poster h...

Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used different spices in the brine but did the savories exactly as the recipe instructed for my free-range fresh turkey from a local poultry farm. It was soooooo good. There were 11 of us at dinner and everyone kept going on and on about how tasty and moist it was. I had thought about getting a turkey fryer this year (just like another poster h...

Reviewed Chicken Salad Sandwiches

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very tasty and easy to prepare....I already had all the ingredients except red onion. I swapped some mild organic yellow onion and it was still great. It has a nice texture from the carrots/celery. I made sure I chopped them into pretty small pieces so no one would get too big of a chunk when biting into the sandwich. I am a teacher and t...

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